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Butter-based specialty with wild garlic and turmeric

The delicate taste of wild garlic is combined with turmeric, thus obtaining an anhydrous butter with a particular and unmistakable flavor. Try the specialty of garlic butter and turmeric directly on grilled bread or use it to stir up risotto.

4,00 24,00 

Butter 96%, dried wild garlic 1%, turmeric 0,7%, dried garlic, wine vinegar, salt. Contains sulphites

Energy 3572 kj 869 kcal, fat 96,3 g / of which saturates 64,6 g, Carbohydrate 0,3 g of which sugars 0 g, fibre 0,1 g, protein 0,1 g, salt 0,38 g

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