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Zaffron pistils
Tuscan saffron Pistils to use in your recipes of rice, pasta, meat or fish, once cooked. It is necessary to leave to infuse the product for about 2 hours in very hot water. The final infusion will become gold yellow and it will be ready to use.
4,00 € – 10,50 €
Saffron in pistils (product of Italy).
Energy kJ 1489 kcal 353 – Fat g 5,9 of which saturates g 1,6 – Carbohydrate g 61,5 of which sugars g 42,4 – Protein g 11,4 – Salt g 0,38
