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Zaffron pistils

Tuscan saffron Pistils to use in your recipes of rice, pasta, meat or fish, once cooked. It is necessary to leave to infuse the product for about 2 hours in very hot water. The final infusion will become gold yellow and it will be ready to use.

4,00 10,50 

Saffron in pistils (product of Italy).

Energy kJ 1489 kcal 353 – Fat g 5,9 of which saturates g 1,6 – Carbohydrate g 61,5 of which sugars g 42,4 – Protein g 11,4 – Salt g 0,38

SKU: VZP Category: