Sweet garlic and Truffle cream
Delicate sauce obtained by repeatedly boiling garlic in milk to releasing its sweet and enveloping taste. Its smooth texture makes it perfect as a side sauce for vegetables and croutons, for main courses or white meats.
Cream (milk cream, stabiliser: carrageenan), garlic 35%, summer truffle (tuber aestivum vitt.) 3%, corn starch, rice starch, salt, flavouring, milk.
Energy kJ 624 kcal 150 – Fat g 11,5 of which saturates g 7,8 – Carbohydrate g 6,8 of which sugars g 2,3 – Fiber g 1,6 – Protein g 4,2 – Salt g 0,88