Violet Carrot, Potato and Time Soup with Truffle
A gourmet cream made with top quality raw materials, fresh and enriched by our majestic Truffle.
A kitchen revolution, shelf stable and ready to eat.
A delicate taste experience that cuddles one’s palate with all its sweetness.
Content 80 g
onion summer truffle (tuber aestivum vitt.) 1%
Purple carrots used 70 g per 100 g of finished product.
Energy KJ 730 Kcal 176
Fat g 12,9 of which saturates g 2,1
Carbohydrate g 12,8 of which sugars g 6,2
Fibre g 0,8
Protein g 1,7
Salt g 1,08