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White Truffle Butter Specialty
Content 75 g
White nhydrous Butter with a delicate aroma and a pleasant flavour, enriched with truffle flakes, and good to usa a crostino topping or as a sauce for pasta. It is also excellent to stir risotto.

Truffle Sauce
Content 75 g
Rich Champignon mushrooms sauce and 5% of Summer Black Truffle, light or dark. good to use a sauce for pasta, rice, or fresh potato gnocchi; or as a stuffing for grilled chicken or turkey; or as a topping for eggs. perfect as a crostino topping for appetizers.

Summer Truffle Carpaccio
Content 75 g
Summer Truffle (Tuber aestivum Vitt.) thinly slices in sunfloweroil with a delicate aroma, and a ligth flavour enriched with the typical Tuscan spicy notes. Good as a sauce for pasta or a dressing for red and white meat.

Weight 0.700 kg


White Truffle Butter Specialty
Butter 95%, Bianchetto Truffle (Tuber borchii Vitt.), White Truffle (Tuber magnatum Pico) 2%, flavours.

Truffle Sauce
Funghi champignon (Agaricus bisporus), olio di semi di girasole, tartufo estivo (Tuber aestivum Vitt.) 5 %, sale, piante aromatiche, aroma, aroma naturale.
Fresh mushrooms used for 110 g per 100 g of finished product.

Summer Truffle Carpaccio
Summer Truffle (Tuber aestivum Vitt.) 60 %, sunflower oil, Salt, flavour.

Nutritional values

White Truffle Butter Specialty
Energia KJ 3518 Kcal 856
Grassi g 94,8 di cui acidi grassi saturi g 63,6
Carbohydrates g 0,0 of which sugar g 0,0
Proteine g 0,3
Salt g 0,00

Truffle Sauce
Energia kJ 1108 kcal 269
Fats g 25,1 of which saturates g 2,7
Carbohydrates g 2,9 of which sugar g 0,0
Fibre g 7,5
Protein g 4,1
Salt g 0,50

Summer Truffle Carpaccio
Energy kJ 1599 kcal 389
Fats g 40,3 of which saturates g 4,6
Carbohydrates g 0,4 of which sugar g 0,4
Fibre g 5,1
Protein g 3,6
Salt g 0,44