Bianchetto Truffle
(Tuber borchii Vitt.)


The Bianchetto Truffle (Tuber Albidum Pico or Tuber Borchii Vitt.) is a variety of Truffle, less valuable and therefore less expensive than the classic White Truffle (Tuber magnatum Pico).
The Bianchetto Truffle can be used grated fresh, or cut into chunks using the classic truffle slicer . It can accompany both meat dishes and rich appetizers, such as bruschetta with butter and pepper.
It should not be cooked.

The Fresh Truffle is shipped in refrigerated polystyrene boxes, suitable for storage of the product during transport.

Storage: in the refrigerator wrapped with paper towel , in a hermetically sealed jar.

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The Bianchetto Truffle Popularly known also with the term Marzuolo Truffle, because it is in March that sees its complete maturation, has a strong aroma and it’s a little spicy, but in some preparations can represent a valid and above all economic alternative to the better known brother, more prestigious and above all more expensive.
The Marzuolo Truffle is found on the sea level, typically in symbiosis with the domestic pine and the maritime pine. It can be found in good quantities inside the oak woods with a temperate climate, sometimes exceeding even the 1,000 metres of altitude. The collection calendar in Tuscany opens on January 10th and ends on April 30th.


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