White truffle
(Tuber magnatum Pico)


Tuber Magnatum Pico or commonly called White Truffle has the ability to develop in a completely spontaneous way in the depth of calcareous soils located in aerated places with soft soggy rain-soaked ground. The white willow, the linden, the poplar, the beech, the oak are some of the species of trees with which it lives in symbiosis to draw its nourishment. The harvest period in Tuscany opens on September 10 and closes December 31.

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Tuscany is one of the most important Italian regions for the production of truffles. In its harvest period this type of truffle reaches an excellent degree of ripeness from size to the compactness of the flesh always fragrant and delicious.
White Truffle is excellent in very thin slices, obtained using the special truffle slicer to enrich first courses, main courses and appetizers.
Ideal partner of risotti, tagliolini or simply, combined with the genuine and delicious flavor of the classic fried egg that turns into a delicious dish, elegant and fast to prepare.


Extra (Large size 50 g. +), 1^ Scelta (Medium size 15-50 g.), 2^ Scelta (Small size 5-15 g.)


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