The fine Black Truffle releases all its aroma when fully ripe, when the internal gleba is with compact white streaks, very narrow marbled and lively.
Its taste is not as strong as that of the White Truffle, it has aromatic notes that tend to the sweet taste, for this reason it is defined, by experts and truffle lovers, Black Sweet Truffle.
It prefers short cooking, for this reason it is mainly used sprinkled on dishes, which thanks to its particular scent and excellent flavor become works of gastronomic art with an unparalleled taste.