Gift box 3 products
Truffle bruschetta
Content 75 g
Ripe tomato sauce with Summer Black Truffle (Tuber aestivum Vitt.), good ad crostino toppinf or as a sauce for pasta.
Black olive sauce with truffle
Content 80 g
Delicious cream of black olives enriched with summer truffle (Tuber aestivum Vitt.) Designed to give more flavor to every appetizer or aperitif. Perfect spread for croutons, canapés, or as a condiment for sandwiches. Also excellent as a filling for puff pastry and baked preparations.
Tartagliosa – Sweet garlic and Truffle cream
Content 80 g
Delicate sauce obtained by repeatedly boiling garlic in milk to releasing its sweet and enveloping taste. Its smooth texture makes it perfect as a side sauce for vegetables and croutons, for main courses or white meats.
17,00 €
Truffle bruschetta: Tomato Pulp, olive oil, summer truffle (Tuber aestivum vitt.) 5%, salt, flavouring, aromatic herb. Tomato pulp used 90 gr per 100 g of finished product.
Black olive sauce with truffle: Black olives 67% (salt, stabiliser: ferrous gluconate), extra virgin olive oil, summer truffle (Tuber aestivum Vitt.) 3%, flavouring.
Tartagliosa – Sweet garlic and truffle cream: Cream (milk cream, stabiliser: carrageenan), garlic 35%, summer truffle (tuber aestivum vitt.) 3%, corn starch, rice starch, salt, flavouring, milk.
Truffle bruschetta: Energy kJ 382 kcal 92 – Fat g 7,8 of which saturates g 1,2 – Carbohydrate g 2,8 of which sugars g 2,8 – Fiber g 2,0 – Protein g 1,7 – Salt g 1,12
Black olive sauce with truffle: Energy 1611 kJ 392 kcal, Fat 43,3g of which saturates 6,7g, Carbohydrate 0g of which sugars 0g, Protein 0,5g, salt 1,69g
Tartagliosa – Sweet garlic and truffle cream: Energy kJ 624 kcal 150 – Fat g 11,5 of which saturates g 7,8 – Carbohydrate g 6,8 of which sugars g 2,3 – Fiber g 1,6 – Protein g 4,2 – Salt g 0,88
