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Butter-based specialty with porcini mushrooms
Anhydrous butter enriched with porcini mushrooms. A unique way to season pappardelle, gnocchi and ravioli. Perfect also for flavoring white meat or game.
3,50 € – 18,50 €
Butter 96%, dried porcini mushrooms (Boletus edulis and their group) 3%, salt, herbs. Contains sulphites
Energy 3589 kJ 873 kcal, fat 96 g of which saturates 64,3 g, Carbohydrate 0,6 g of which sugars 0,4 g, Protein 0,4 g, fibre 1,3 g salt 0,48 g
