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Butter and White Truffle Specialty

Anhydrous Butter with a delicate aroma and a pleasant flavour, enriched with White Truffle (Tuber magnatum pico) flakes, and good to use as crostino topping or as a sauce for pasta. It is also excellent to stir risotto.

6,00 47,00 

Butter 95%, bianchetto truffle (Tuber borchii vitt.) 3%, white truffle (Tuber magnatum Pico) 2%, flavouring.

Energy kJ 3518 kcal 856 – Fat g 94,8 of which saturates g 63,6 – Carbohydrate g 0,0 of which sugars g 0,0 – Protein g 0,3 – Salt g 0,0

SKU: VBTB Category: