Cheese, truffle, and pepper seasoning
Seasoning with cheese, pepper, and summer truffle (Tuber aestivum Vitt.) to season your dishes. Ideal for pasta, risotto, fish, and meat. Can also be used as a thickener to make sauces tastier.
Dehydrated grated cheese (cow and sheep’s milk, salt, rennet, preservative: lysozyme egg protein) 96%, flavouring, dried summer truffle (tuber aestivum vitt.) 1%, pepper 0.4%.
Energy 1899 kJ 456 kcal, fat 30,5g of which saturates 19,4g, carbohydrate 19,4g of which sugars 19,4g, fibre 0,9g, protein 40,9g, salt 3,85g