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SELEKTIA TARTUFI

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Gift box in wood truffle and gourmet

Truffle Linguini
Content 250 g
Exclusive durum wheat semolina Linguini with truffle made following the ancient and handcraft methods of the Tuscan culinary art.

Dried porcini mushroom
Content 50 g
A product of a really intense and unique aroma that needs to be washed and left in warm water for about 20 minutes, and then ready to be used for main dishes or as a garnish for meat and fish.

Butter and Summer Truffle Specialty
Content 75 g
Anhydrous Butter with a delicate aroma and a pleasant flavour, enriched with White Truffle (Tuber magnatum pico) flakes, and good to use as crostino topping or as a sauce for pasta. It is also excellent to stir risotto. Good to use as crostino topping or as a sauce for pasta. It is also excellent to stir risotto.

Tuscan courgettes in oil
Content 280 g
Tuscan Zucchini, more specifically from Florence area, in sunfloweroil characterized from a simple and natural flavour, with a delicate and tasty flavour of mint, a typical Tuscan ingredient of this recipe. Ideal to taste as an appetizer, but also as a simple garnish for meat, cheese or salami.

Dried tomatoes in oil
Content 260 g
Dried Tomatoes in oil with aromatic herbs marination to use as an appetizer or a garnish for salami, or boiled or grilled meat.

Tuscan Chickpeas and Truffle in Oil
Content 285 g
Exclusive Tuscan Chickpeas in Summer Black Truffle (Tuber aestivum Vitt.) falvoured oil ready to use. You can even use the oil inside as a sauce for making pasta, as topping for meat or fish, or as topping on a warm crouton. You can even use the oil inside as a sauce for making pasta, as topping for meat or fish, or as topping on a warm crouton.

Mixed vegetables in sweet and sour
Content 286 g

62,45 

Truffle linguini: Durum wheat semolina , champignon mushrooms (Agaricus bisporus),sunflower seed oil, summer truffle (Tuber aestivum Vitt.) 0.05%, salt, aromatic herbs, flavouring, natural flavouring.
Dried porcini mushrooms: Dried Porcini mushrooms (Boletus edulis and related group)
Butter and summer truffle specialty: Butter 95%, bianchetto truffle (Tuber borchii vitt.) 3%, white truffle (Tuber magnatum Pico) 2%, flavouring.
Tuscan artichokes in oil: Artichokes, sunflower seed oil, vinegar, wine, salt, herbs, lemon. Fresh artichokes used 66 g for 100 g of finished product. Contains sulphites
Dried tomatoes in oil: Dried tomatoes 33%, sunflower seed oil, vinegar, water, salt, capers, herbs, Antioxidant: ascorbic acid, acidity regulator: citric acid. Contains sulphites
Mixed vegetables in sweet and sour: Mixed vegetables in variable proportion (cauliflower, fennel, peppers, carrots, onions), water, apple vinegar, sugar, salt, herbs. Contains sulphites

Truffle linguini: Energy kJ 1553 kcal 366 – Fat g 1,5 of which saturates g 0,3 – Carbohydrate g 73,2 of which sugars g 2,9 – Fiber g 2,9 – Protein g 13,5 – Salt g 0,1
Dried porcini mushrooms: Energy kJ 1206 kcal 286 – Fat g 4,6 of which saturates g 1,2 – Carbohydrate g 15,6 of which sugars g 13,8 – Fiber g 10,0 – Protein g 40,6 – Salt g 0,22
Butter and summer truffle specialty: Energy kJ 3518 kcal 856 – Fat g 94,8 of which saturates g 63,6 – Carbohydrate g 0,0 of which sugars g 0,0 – Protein g 0,3 – Salt g 0,0
Tuscan artichokes in oil: Energy kJ 630 kcal 152 – Fat g 11,3 of which saturates g 1,1 – Carbohydrate g 7,3 of which sugars g 1,1 – Protein g 2,5 – Salt g 0,4
Dried tomatoes in oil: Energy kJ 1258 kcal 304 – Fat g 23,2 of which saturates g 2,5 – Carbohydrate g 13,6 of which sugars g 5,3 – Protein g 6,4 – Salt g 4,4
Mixed vegetables in sweet and sour: Energy kJ 174 kcal 41 – Fat g 0,3 of which saturates g 0,1 – Carbohydrate g 8,0 of which sugars g 8,0 – Fiber g 1,6 – Protein g 0,8 – Salt g 0,43

SKU: VSCLTARTG Category:
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