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Green olives in brine
Mediterranean giant green olives in brine to use as appetizer, or as a garnish for salami, or boiled or grilled meat.
5,00 € – 23,50 €
Giant green olives, water, salt, acidity regulator: lactic acid.
Energy kJ 610 kcal 148 – Fat g 15 of which saturates g 2,1 – Carbohydrate g 1,0 of which sugars g 1,0 – Protein g 0,8 – Salt g 1,9
