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Mixed vegetables in sweet and sour
Mix of local sweet and sour vegetables cooked according to the Tuscan tradition to be used as an appetizer or to be combined with cold meats.
6,50 € – 35,50 €
Mixed vegetables in variable proportion (cauliflower, fennel, peppers, carrots, onions), water, apple vinegar, sugar, salt, herbs. Contains sulphites
Energy kJ 174 kcal 41 – Fat g 0,3 of which saturates g 0,1 – Carbohydrate g 8,0 of which sugars g 8,0 – Fiber g 1,6 – Protein g 0,8 – Salt g 0,43
