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Mixed vegetables in sweet and sour

Mix of local sweet and sour vegetables cooked according to the Tuscan tradition to be used as an appetizer or to be combined with cold meats.

6,50 35,50 

Mixed vegetables in variable proportion (cauliflower, fennel, peppers, carrots, onions), water, apple vinegar, sugar, salt, herbs. Contains sulphites

Energy kJ 174 kcal 41 – Fat g 0,3 of which saturates g 0,1 – Carbohydrate g 8,0 of which sugars g 8,0 – Fiber g 1,6 – Protein g 0,8 – Salt g 0,43

SKU: VGIARD Category: