Basil Pesto with Truffle
Tasty pesto made with basil, Parmesan cheese DOP, pine nuts and extra virgin olive oil and enriched with Summer Truffle. Good to season pasta dishes or to accompany meat, fish and pizza.
Basil 36%, olive oil, extra virgin olive oil, Parmigiano Reggiano DOP cheese ( milk, , salt, rennet), Summer Truffle (Tuber aestivum vitt.) 5%, Pine nuts, salt, garlic, flavouring.
Energy kJ 2104 kcal 511 – Fat g 53,6 of which saturates g 9,7 – Carbohydrate g 1,2 of which sugars g 0,3 – Protein g 6,0 – Salt g 1,17