Pecorino cheese with truffle
Excellent fresh Tuscan Pecorino cheese, enriched with the delicate flavour of Black summer truffle (Tuber aestivum Vitt.) slices. It can be used either to obtain excellent warm croutons with cheese and truffle, or to melt in a pan and stir risotto, fresh potato gnocchi and Fettuccine, or as an exclusive cheese to pair with salami and other cheese on mixed platters.
Made to order.
63,05 €
Out of stock
Pasteurized sheep’s milk, Summer Truffle (Tuber aestivum Vitt.) 4%, rennet, salt, lactic ferments, flavouring. Crust treated with: E235.
Energy kJ 1389 kcal 332 – Fat g 26 of which saturates g 18 – Carbohydrate g 1 of which sugars g 1 – Protein g 22 – Salt g 1,1
SKU: FFOT
Category: New salami and cheese