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Truffle Polenta
Polenta al tartufo is available in two or four portions. Truffle polenta it is made by artisan with an intense yellow flour. Summer Black Truffle (Tuber aestivum Vitt.) is closed in a separate bag. You can add the truffle when rice is cooked.
4,00 € – 5,50 €
Corn flour, freeze-dried truffle (Tuber aestivum vitt.) 1%, flavouring.
Energy kJ 1504 kcal 354 – Fat g 0,4 of which saturates g 0,1 – Carbohydrate g 80,4 of which sugars g 0,2 – Fiber g 1,0 – Protein g 6,7 – Salt g 0,0
