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Tuscan Chickpeas and Truffle in Oil
Exclusive Tuscan Chickpeas in Summer Black Truffle (Tuber aestivum Vitt.) falvoured oil ready to use. You can even use the oil inside as a sauce for making pasta, as topping for meat or fish, or as topping on a warm crouton.
285 gr
7,35 €
Boiled chick-peas (water, dry chick-peas – origin: Tuscany 35%, salt) 58%, sunflower oil, summer truffle (Tuber aestivum vitt.) 1%, flavouring.
Energy kJ 1871 kcal 440 – Fat g 41,4 of which saturates g 4,5 – Carbohydrate g 11 of which sugars g 0,8 – Fiber g 3,5 – Protein g 4,1 – Salt g 0,41
