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Violet Carrot purée with Thyme and Truffle
A gourmet cream made with top quality raw materials, fresh and enriched by our majestic Truffle. A kitchen revolution, shelf stable and ready to eat. A delicate taste experience that cuddles one’s palate with all its sweetness.
80 gr
5,35 €
Violet carrot, potatoes, olive oil, onion, summer truffle (Tuber aestivum vitt.) 1% , thyme 1%, salt, flavouring, natural flavouring, spice. Violet carrot used 70g per 100g of finished product.
Energy kJ 730 kcal 176 – Fat g 12,9 of which saturates g 2,1 – Carbohydrate g 12,8 of which sugars g 6,2 – Fiber g 0,8 – Protein g 1,7 – Salt g 1,08
