Black gift box truffle and gourmet
Truffle sauce
Content 75 g
Rich Champignon mushrooms sauce and 5% of Summer Truffle (Tuber aestivum Vitt.), light or dark. Available light or dark. Excellent for dressing pasta such as spaghetti or linguine, rice, gnocchi or as a filling for baked turkey or chicken, or simply accompanied with egg. Perfect as a crostino topping for appetizers.
White Truffle flavoured Oil
Content 100 ml
Condiment with the typical bitter and spicy Truffle flavours. Excellent to season not only main dishes, but also frittata, meat, fish and pizza.
Tuscan artichokes in oil
Content 180 g
Violet Artichokes from Venturina, Livorno, directly made from the fresh product and seared according to the typical Tuscan recipe. Good to taste with a cheese and salami appetizer, or as a garnish for meat.
Dried tomatoes in oil
Content 160 g
Dried Tomatoes in oil with aromatic herbs marination to use as an appetizer or a garnish for salami, or boiled or grilled meat.
Porcini Mushroom and White Truffle delicacy
Content 75 g
Exclusive creamy Porcini mushrooms and White Truffle (Tuber magnatum Pico) concentrate with a delicate flavour and a pleasant aroma. It is recommended to add some butter or extarvirgin olive oil and use it as a sauce for Linguini and pasta. Good to taste as a crostino topping.
35,00 €
Truffle sauce: Champignon mushrooms (Agracius bisporus), sunflower oil, summer truffle (Tuber aestivum vitt.) 5%, salt, herbs, flavouring, natural flavouring. Fresh mushrooms used 110 g per 100 g of finished product.
White truffle flavoured oil Extra virgin olive oil, flavouring.
Tuscan artichokes in oil: Artichokes, sunflower seed oil, vinegar, wine, salt, herbs, lemon. Fresh artichokes used 66 g for 100 g of finished product. Contains sulphites.
Dried tomatoes in oil: Dried tomatoes 33%, sunflower seed oil, vinegar, water, salt, capers, herbs, Antioxidant: ascorbic acid, acidity regulator: citric acid. Contains sulphites
Porcini mushroom and white truffle delicacy: Porcini mushrooms (Boletus edulis and related group) 75% ,sunflower oil, white truffle (Tuber magnatum Pico) 0,6%, herbs, salt, natural flavouring, flavouring.
Truffle sauce: Energy kJ 1108 kcal 269 – Fat g 25,1 of which saturates g 2,7 – Carbohydrate g 2,7 of which sugars g 0,0 – Fiber g 7,5 – Protein g 4,1 – Salt g 0,50
White truffle flavoured oil: Energy kJ 3696 kcal 899 – Fat g 99,9 of which saturates g 14,5 – Carbohydrate g 0,0 of which sugars g 0,0 – Protein g 0,0 – Salt g 0,0
Tuscan artichokes in oil: Energy kJ 630 kcal 152 – Fat g 11,3 of which saturates g 1,1 – Carbohydrate g 7,3 of which sugars g 1,1 – Protein g 2,5 – Salt g 0,4
Dried tomatoes in oil: Energy kJ 1258 kcal 304 – Fat g 23,2 of which saturates g 2,5 – Carbohydrate g 13,6 of which sugars g 5,3 – Protein g 6,4 – Salt g 4,4
Porcini mushroom and white truffle delicacy: Energy kJ 970 kcal 235 – Fat g 23,8 of which saturates g 2,8 – Carbohydrate g 1,2 of which sugars g 0,9 – Fiber g 2,0 – Protein g 3,0 – Salt g 0,35
