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Whole Bianchetto Truffle in brine
Natural Bianchetto truffle (Tuber borchii vitt.) in brine. Completely natural, without the addition of flavouring. It is recommended to use the water, slightly flavoured in the jar as, a seasoning for pasta, meat or fish. Cut finely the truffle to use it as a topping for main courses.
35 g (16g drained) – 85 g (35g drained)
12,00 € – 23,00 €
Bianchetto Truffle (Tuber borchii vitt.), water, salt.
Energy kJ 198 kcal 48 – Fat g 0,5 of which saturates g 0,0 – Carbohydrate g 0,7 of which sugars g 0,7 – Protein g 5,9 – Salt g 1,00
