Gift box wood

Truffle linguini: Durum wheat semolina , champignon mushrooms (Agaricus bisporus),sunflower seed oil, summer truffle (Tuber aestivum Vitt.) 0.05%, salt, aromatic herbs, flavouring, natural flavouring.
Dried porcini mushrooms: Dried Porcini mushrooms (Boletus edulis and related group)
Butter and summer truffle specialty: Butter 95%, bianchetto truffle (Tuber borchii vitt.) 3%, white truffle (Tuber magnatum Pico) 2%, flavouring.
Tuscan artichokes in oil: Artichokes, sunflower seed oil, vinegar, wine, salt, herbs, lemon. Fresh artichokes used 66 g for 100 g of finished product. Contains sulphites
Dried tomatoes in oil: Dried tomatoes 33%, sunflower seed oil, vinegar, water, salt, capers, herbs, Antioxidant: ascorbic acid, acidity regulator: citric acid. Contains sulphites
Mixed vegetables in sweet and sour: Mixed vegetables in variable proportion (cauliflower, fennel, peppers, carrots, onions), water, apple vinegar, sugar, salt, herbs. Contains sulphites

Truffle linguini: Energy kJ 1553 kcal 366 – Fat g 1,5 of which saturates g 0,3 – Carbohydrate g 73,2 of which sugars g 2,9 – Fiber g 2,9 – Protein g 13,5 – Salt g 0,1
Dried porcini mushrooms: Energy kJ 1206 kcal 286 – Fat g 4,6 of which saturates g 1,2 – Carbohydrate g 15,6 of which sugars g 13,8 – Fiber g 10,0 – Protein g 40,6 – Salt g 0,22
Butter and summer truffle specialty: Energy kJ 3518 kcal 856 – Fat g 94,8 of which saturates g 63,6 – Carbohydrate g 0,0 of which sugars g 0,0 – Protein g 0,3 – Salt g 0,0
Tuscan artichokes in oil: Energy kJ 630 kcal 152 – Fat g 11,3 of which saturates g 1,1 – Carbohydrate g 7,3 of which sugars g 1,1 – Protein g 2,5 – Salt g 0,4
Dried tomatoes in oil: Energy kJ 1258 kcal 304 – Fat g 23,2 of which saturates g 2,5 – Carbohydrate g 13,6 of which sugars g 5,3 – Protein g 6,4 – Salt g 4,4
Mixed vegetables in sweet and sour: Energy kJ 174 kcal 41 – Fat g 0,3 of which saturates g 0,1 – Carbohydrate g 8,0 of which sugars g 8,0 – Fiber g 1,6 – Protein g 0,8 – Salt g 0,43