Truffle gift box sauces and sweets
Acacia Honey and Truffle Specialty
Content 40 g
Acacia Honey and Summer Truffle (Tuber aestivum Vitt.).
White truffle sauce
Content 30 g
Delicate cream and butter sauce with White Truffle (Tuber magnatum Pico). Good to make pasta, riso or gnocchi.
Truffle Sauce
Content 75 g
Rich Champignon mushrooms sauce and 5% of Summer Truffle (Tuber aestivum Vitt.), light or dark. Available light or dark. Excellent for dressing pasta such as spaghetti or linguine, rice, gnocchi or as a filling for baked turkey or chicken, or simply accompanied with egg. Also excellent for appetizer croutons.
Truffle bruschetta
Content 80 g
Ripe tomato sauce with Summer Black Truffle (Tuber aestivum Vitt.). Good ad crostino toppinf or as a sauce for pasta.
25,00 €
White Truffle Sauce: Cream (cream thickening: carrageenan), bianchetto truffle (Tuber borchii vitt.) 3%, flour potato, butter, white truffle (Tuber magnatum Pico) 1%, salt, flavouring.
Truffle Sauce: Champignon mushrooms (Agracius bisporus), sunflower oil, summer truffle (Tuber aestivum vitt.) 5%, salt, herbs, flavouring, natural flavouring. Fresh mushrooms used 110 g per 100 g of finished product.
Truffle bruschetta: Tomato Pulp, olive oil, summer truffle (Tuber aestivum vitt.) 5%, salt, flavouring, aromatic herb. Tomato pulp used 90 gr per 100 g of finished product.
Acacia honey and truffle specialty: Acacia honey 96 %, summer truffle (Tuber aestivum vitt.) 3 %, flavouring.
White Truffle Sauce: Energy kJ 1335 kcal 324 – Fat g 32,6 of which saturates g 23,2 – Carbohydrate g 5,1 of which sugars g 5,1 – Fiber g 0,3 – Protein g 2,3 – Salt g 0,37
Truffle Sauce: Energy kJ 1108 kcal 269 – Fat g 25,1 of which saturates g 2,7 – Carbohydrate g 2,7 of which sugars g 0,0 – Fiber g 7,5 – Protein g 4,1 – Salt g 0,50
Truffle Bruschetta: Energy kJ 382 kcal 92 – Fat g 7,8 of which saturates g 1,2 – Carbohydrate g 2,8 of which sugars g 2,8 – Fiber g 2,0 – Protein g 1,7 – Salt g 1,12
Acacia honey and truffle specialty: Energy kJ 1340 kcal 315 – Fat g 0,1 of which saturates g 0,0 – Carbohydrate g 77,8 of which sugars g 77,8 – Fiber g 0,3 – Protein g 0,8 – Salt g 0,03
