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Bianchetto Truffle Sauce
Rich Champignon mushrooms sauce and 5% of Bianchetto Truffle (Tuber borchii Vitt.). Excellent for dressing pasta such as spaghetti or linguine, rice, gnocchi or as a filling for baked turkey or chicken, or simply accompanied with egg. Also excellent for appetizer croutons.
5,50 € – 20,00 €
Cream (cream thickening: carrageenan), bianchetto truffle (Tuber borchii vitt.) 3%, flour potato, butter, white truffle (Tuber magnatum Pico) 1%, salt, flavouring.
Energy kJ 1335 kcal 324 – Fat g 32,6 of which saturates g 23,2 – Carbohydrate g 5,1 of which sugars g 5,1 – Fiber g 0,3 – Protein g 2,3 – Salt g 0,37
