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Truffle Sauce with Porcini Mushrooms

Full-bodied porcini and champignon mushroom sauce with summer truffle. Available light or dark. Excellent for dressing pasta such as spaghetti or linguine, rice, gnocchi or as a filling for baked turkey or chicken, or simply accompanied with egg. Also excellent for appetizer croutons.

260 gr


Champignon mushrooms (Agracius bisporus), Porcini mushrooms (Boletus edulis and related group), sunflower oil, summer Truffle (Tuber aestivum vitt.) 10%, salt, dried parsley, flavoring, dried garlic, natural flavoring. Champignon mushrooms used 68 g and porcini mushrooms used 39 g per 100 g of finished product.

Energy kJ 1405 kcal 341 – Fat g 34,7 of which saturates g 4,0 – Carbohydrate g 2,0 of which sugars g 1,2 – Fiber g 3,1 – Protein g 3,7 – Salt g 0,37

SKU: VSATAFPGR260 Category:
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