Truffle Sauce with Porcini Mushrooms
Full-bodied porcini and champignon mushroom sauce with summer truffle. Available light or dark. Excellent for dressing pasta such as spaghetti or linguine, rice, gnocchi or as a filling for baked turkey or chicken, or simply accompanied with egg. Also excellent for appetizer croutons.
260 gr
18,50 €
Champignon mushrooms (Agracius bisporus), Porcini mushrooms (Boletus edulis and related group), sunflower oil, summer Truffle (Tuber aestivum vitt.) 10%, salt, dried parsley, flavoring, dried garlic, natural flavoring. Champignon mushrooms used 68 g and porcini mushrooms used 39 g per 100 g of finished product.
Energy kJ 1405 kcal 341 – Fat g 34,7 of which saturates g 4,0 – Carbohydrate g 2,0 of which sugars g 1,2 – Fiber g 3,1 – Protein g 3,7 – Salt g 0,37
