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Tuscan artichokes in oil
Violet Artichokes from Venturina, Livorno, directly made from the fresh product and seared according to the typical Tuscan recipe. Good to taste with a cheese and salami appetizer, or as a garnish for meat.
6,00 € – 49,50 €
Artichokes, sunflower seed oil, vinegar, wine, salt, herbs, lemon. Fresh artichokes used 66 g for 100 g of finished product. Contains sulphites
Energy kJ 630 kcal 152 – Fat g 11,3 of which saturates g 1,1 – Carbohydrate g 7,3 of which sugars g 1,1 – Protein g 2,5 – Salt g 0,4
