Black gift box truffle
Truffle sauce
Content 75 g
Rich Champignon mushrooms sauce and 5% of Summer Truffle (Tuber aestivum Vitt.), light or dark. Available light or dark. Excellent for dressing pasta such as spaghetti or linguine, rice, gnocchi or as a filling for baked turkey or chicken, or simply accompanied with egg. Perfect as a crostino topping for appetizers.
Butter and White Truffle Specialty
Content 75 g
Anhydrous Butter with a delicate aroma and a pleasant flavour, enriched with White Truffle (Tuber magnatum pico) flakes, and good to use as crostino topping or as a sauce for pasta. It is also excellent to stir risotto.
White truffle sauce
Content 30 g
Delicate cream and butter sauce with White Truffle (Tuber magnatum Pico). Good to make pasta, riso or gnocchi.
Truffle bruschetta
Content 80 g
Ripe tomato sauce with Summer Black Truffle (Tuber aestivum Vitt.), good ad crostino topping or as a sauce for pasta.
Acacia Honey and Truffle Specialty
Content 75 g
Acacia Honey and Summer Truffle (Tuber aestivum Vitt.). A delicious sweetness characterized by a nice clear yellow colour with truffle petals and the right balanced flavour between the sweet one of honey and the fragrant one of truffle. Excellent to taste with cheese, ricotta, fruit and ice-cream.
35,00 €
Truffle sauce: Champignon mushrooms (Agracius bisporus), sunflower oil, summer truffle (Tuber aestivum vitt.) 5%, salt, herbs, flavouring, natural flavouring. Fresh mushrooms used 110 g per 100 g of finished product.
Butter and white truffle specialty: Butter 95%, bianchetto truffle (Tuber borchii vitt.) 3%, white truffle (Tuber magnatum Pico) 2%, flavouring.
White truffle sauce: Cream (cream thickening: carrageenan), bianchetto truffle (Tuber borchii vitt.) 3%, flour potato, butter, white truffle (Tuber magnatum Pico) 1%, salt, flavouring.
Truffle bruschetta: Tomato Pulp, olive oil, summer truffle (Tuber aestivum vitt.) 5%, salt, flavouring, aromatic herb. Tomato pulp used 90 gr per 100 g of finished product
Acacia honey and truffle specialty: Acacia honey 96 %, summer truffle (Tuber aestivum vitt.) 3 %, flavouring.
Truffle sauce: Energy kJ 1108 kcal 269 – Fat g 25,1 of which saturates g 2,7 – Carbohydrate g 2,7 of which sugars g 0,0 – Fiber g 7,5 – Protein g 4,1 – Salt g 0,50
Butter and white truffle specialty: Energy kJ 3518 kcal 856 – Fat g 94,8 of which saturates g 63,6 – Carbohydrate g 0,0 of which sugars g 0,0 – Protein g 0,3 – Salt g 0,0
White truffle sauce: Energy kJ 1335 kcal 324 – Fat g 32,6 of which saturates g 23,2 – Carbohydrate g 5,1 of which sugars g 5,1 – Fiber g 0,3 – Protein g 2,3 – Salt g 0,37
Truffle bruschetta: Energy kJ 382 kcal 92 – Fat g 7,8 of which saturates g 1,2 – Carbohydrate g 2,8 of which sugars g 2,8 – Fiber g 2,0 – Protein g 1,7 – Salt g 1,12
Acacia honey and truffle specialty: Energy kJ 1340 kcal 315 – Fat g 0,1 of which saturates g 0,0 – Carbohydrate g 77,8 of which sugars g 77,8 – Fiber g 0,3 – Protein g 0,8 – Salt g 0,03
