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SELEKTIA TARTUFI

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White truffle sauce

Delicate cream and butter sauce with White Truffle (Tuber magnatum Pico). Good to make pasta, riso or gnocchi.

6,50 33,50 

Cream (cream thickening: carrageenan), bianchetto truffle (Tuber borchii vitt.) 3%, flour potato, butter, white truffle (Tuber magnatum Pico) 1%, salt, flavouring.

Energy kJ 1335 kcal 324 – Fat g 32,6 of which saturates g 23,2 – Carbohydrate g 5,1 of which sugars g 5,1 – Fiber g 0,3 – Protein g 2,3 – Salt g 0,37